From the shores of Santorini to the coastlines of Lebanon and Italy, Mediterranean cuisine is all about flavour, freshness, and sharing good food with good people. And while Bali may be far from the Med, the island has embraced the food with open arms.
Whether you’re craving grilled octopus, creamy hummus, slow-cooked lamb, or a vibrant Greek salad, Bali’s Mediterranean dining scene has something to satisfy. From Ubud to Uluwatu, discover the best Mediterranean restaurants in Bali serving up sunshine on a plate.
12 Best Mediterranean Restaurants In Bali
Oliverra – Ungasan
Perched inside the luxury Renaissance Bali Uluwatu Resort, Oliverra delivers Mediterranean dining with a view. The space is elegant but welcoming, with breezy open-air seating and sweeping coastal vistas that set the scene for sunset drinks or dinner with a touch of romance.
The menu brings together flavours from across the Med, from grilled octopus and lamb skewers to creamy risotto, mezze plates and indulgent pastas.
This is a great pick for something a little bit fancy without going over the top.
Where Is It? Jl. Melasti, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia
Online: Instagram
Sababa – Canggu
Sababa is a cosy, casual Middle Eastern eatery right on Berawa’s main strip.
Their menu is all about comfort food and bold flavours, from creamy hummus and smoky baba ghanoush to charcoal-grilled meats and fresh pitas still warm from the oven. You’ll also find a few modern twists, like lamb shoulder tacos or za’atar-dusted chips.
Great for sharing, even better with friends. We liked this one for a laid-back lunch that turned into a long afternoon.
Where Is It? Jl. Pantai Berawa, Tibubeneng, Kec. Kuta Utara, Berawa, Bali 80361 อินโดนีเซีย
Online: Sababa Bali
Chora Mediterranean Restaurant & Bar – Ubud
Tucked on a leafy Bisma Street corner, Chora brings a taste of Mykonos to Ubud. The menu features vibrant Greek cuisine including seafood dishes, mezze plates and classic souvlaki. Expect crisp Greek salad bursting with cucumbers, tomatoes and olives, drizzled with local olive oil.
The atmosphere is relaxed yet stylish, perfect for indulging in fresh Mediterranean food while dining under Bali’s lush canopy. It’s one of the best restaurants in Bali for lovers of flavourful Greek fare.
Where Is It? Jl. Bisma No.70, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Online: Chora Ubud
Santorini Greek Restaurant – Kuta
Santorini captures the look and feel of Cycladic Greece right here in Kuta. You’ll find favourites like moussaka, spanakopita, and grilled calamari served warm on whitewashed plates. Meals are paired with Baklava desserts and a good selection of Greek wines.
This family-run restaurant brings the spirit of Mediterranean dining and culture to Bali, with generous portions and a truly welcoming vibe.
Where Is It? Jalan Poppies 1, Gg. Sorga, Kuta, Badung Regency, Bali 80361, Indonesia
Online: Santorini Bali
Nostimo Greek Grill – Kerokoban
Nostimo offers casual Greek grill fare in Kerobokan, with a focus on quality ingredients and honest cooking. The souvlaki and grilled prawns arrive juicy and flavour-packed, while the homemade tzatziki and warm pita provide perfect sides.
It’s one of the most affordable Mediterranean spots on the island and a favourite for locals craving something hearty and satisfying. There’s another Nostimo in Ubud also if you’re over that way.
Where Is It? Jl. Petitenget No.17, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Instagram
Baliterraneo Restaurant Bali – Seminyak
Baliterraneo brings authentic Italian-Mediterranean flavours to the heart of Seminyak. Known for its wood-fired pizzas, fresh pasta dishes, and vibrant salads, this spot nails that classic Mediterranean taste with a laid-back island vibe.
Using fresh ingredients and quality olive oil, their menu features everything from creamy risottos to slow-cooked sauces.
Where Is It? Jl. Yudistira No.69, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Online: Instagram
Gusto Turkish Cuisine & Grill – Legian
For a taste of Turkish Mediterranean, Gusto delivers rich flavours and hearty portions. Think sizzling kebabs, fresh hummus, warm bread, and dips served with a side of garlic yoghurt.
With its generous tables and relaxed setting, this venue is all about sharing plates and enjoying bold, aromatic dishes that stay true to the region’s culinary roots.
Where Is It? Jl. Dewi Sri No.88, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Online: Instagram
Santanera – Canggu
Santanera serves up a unique fusion of South American and Mediterranean flavours in the heart of Canggu. The menu offers vibrant dishes packed with fresh produce and bold spices, blending Mediterranean classics with a twist of Latin American flair.
Think grilled prawns, smoky grilled meats, fresh salads, and plenty of flavourful veggies. The venue has a relaxed atmosphere, perfect for foodies looking to try something a little different while still enjoying that fresh Mediterranean touch.
Where Is It? Jl. Tanah Barak No.55-57, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
Online: Santanera Bali
Zai Cafe Breakfast & Dinner – Canggu
Zai Cafe in Canggu is a fresh, laid-back spot mixing Mediterranean and Middle Eastern flavours into tasty dishes that feel just right for breakfast or dinner. Think fluffy shakshuka, creamy hummus, and fresh salads loaded with cucumbers, tomatoes, and herbs.
Their menu balances healthful options with hearty bites, making it a great pick for foodies craving flavour without fuss. The vibe is chill, perfect for a relaxed meal after a morning stroll on Batu Bolong Beach. Friendly service and quality ingredients make Zai a winner.
We liked this for its warm atmosphere and fresh, vibrant food.
Where Is It? Jl. Pantai Batu Bolong, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
Online: Cafe Zai
Zali – Uluwatu
Zali in Uluwatu brings authentic Lebanese fare with generous portions and bold, bright flavours. The mezze platters are a standout, packed with creamy hummus, smoky baba ghanoush, and freshly baked pita bread served warm.
Their grilled meats and souvlaki-style dishes showcase slow-cooked goodness with that perfect Mediterranean touch. The intimate, casual venue makes it great for sharing plates and a few cocktails with mates after a day at the beach. Locals and expats alike swear by Zali’s authentic taste and friendly service. We liked the genuine Lebanese vibe and the care in every dish.
Part of a chain, they have another branch in Perenean, Bali, and even one in Dubai!!
Where Is It? Jalan pantai labuan sait, suluban, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Online: Zali Restaurant
Peyia – Ungasan
Peyia in Ungasan offers a genuine taste of Mediterranean and Greek cuisine, focusing on fresh ingredients and traditional recipes.
The menu is full of crowd-pleasers like grilled octopus, moussaka, and tzatziki that taste as if you’re dining on a Santorini terrace. The dishes are served warm and packed with flavour, balancing fresh veggies, olive oil, and herbs to create that classic Mediterranean warmth.
The casual, welcoming venue draws locals and visitors who appreciate quality and authenticity away from the usual tourist haunts.
Where Is It? Jl. Toya Ning II, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Online: Instagram
FINNS Beach Party Restaurant – Canggu
The Beach Party Restaurant might not be a traditional Mediterranean restaurant, but it brings a solid Mediterranean twist to the menu. You’ll find everything from wood-fired pizza and pasta to Shish Taouk and Panuozzo Caprese sandwiches loaded with fresh, flavourful ingredients.
What’s even better? You can order the tasty Mediterranean dishes from anywhere across the whole FINNS Beach Club, whether you’re poolside, at the beach, or chilling in the lounge.
So, next time you’re in Canggu, come and pay us a visit!
Where Is It? Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Menu
FAQs
What Is Mediterranean Cuisine?
Mediterranean food refers to the traditional cuisine of countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, Lebanon, and Turkey.
It’s known for its fresh ingredients, olive oil, grilled meats and seafood, colourful veggies, herbs, and healthy dishes like hummus, tzatziki, pasta, and moussaka
Is Lebanese Food Considered Mediterranean Food?
Yes. Lebanese food is a core part of the Mediterranean diet. Classic dishes like tabbouleh, falafel, grilled meats, and mezze platters fit right in with the Mediterranean flavour profile, fresh, healthy, and full of herbs and spices.
Are Pizza And Pasta Classed As Mediterranean Dining?
They are. Italian cuisine is one of the most recognised Mediterranean food styles. From slow-cooked sauces to wood-fired pizza topped with local veggies and cheese, it’s all part of the wider Mediterranean experience.
It does, however, get tagged with its own distinct category.
What Is Mediterranean Culture, And How Does It Influence Food In Bali?
Mediterranean culture is all about warmth, hospitality, and shared meals, and that spirit is alive and well in Bali’s Mediterranean restaurants.
From long lunches with mezze and wine to vibrant dinners packed with flavour and colour, many venues on the island embrace this easygoing, communal style of dining.
Does FINNS Beach Club Serve Other Food As Well As Mediterranean?
Yes, at the Beach Party Restaurant, Monsson and in fact all over the beach club, a variety of food can be ordered from one of our seven kitchens, from East Asian, to South East Asian, to Sushi, to Mexican, and of course classic western bites…we have you covered!
Final Thoughts On Bali: Best Mediterranean Restaurants
Bali might be famous for its nasi goreng and beachside coconuts, but its Mediterranean dining scene deserves just as much hype. From family-run Greek tavernas in Ubud to stylish Lebanese lounges in Uluwatu, the island is home to some of the best Mediterranean restaurants in Indonesia.
Whether you’re craving creamy hummus, slow-cooked lamb, wood-fired pizza, or a crisp Greek salad served with a glass of Pinot Grigio, there’s a spot for every appetite and occasion. Many of these restaurants also highlight local produce and fresh ingredients, adding an island twist to traditional Mediterranean flavours.
So if you’re looking to eat well, share plates with friends, and soak up that warm Mediterranean hospitality with a Bali view, you’re in the right place.
