Sanur is fast becoming a hotspot for Japanese food in Bali, with a growing number of standout sushi restaurants serving everything from fresh sashimi to flame-grilled teppanyaki dishes. Whether you’re after a light lunch, a relaxed dinner, or just craving some crispy tempura and a glass of sake, this laid-back beachside town delivers.
Expect skilled chefs, top-quality seafood, and a mix of traditional and modern twists—some even with live jazz music on the side. If you’re into sushi, noodle dishes, or bold teriyaki flavours, Sanur’s got your next Japanese fix covered.
12 Of The Best Sushi Spots In Sanur
Warung Hanabi
Warung Hanabi stands out with its dedication to authentic flavors and quality ingredients. The chefs here prioritize freshness, crafting each bite with care to highlight natural tastes.
Beyond the popular rolls and tempura, the cozy setting is perfect for a casual yet satisfying experience. Whether you’re stopping by midday or for an evening treat, the welcoming atmosphere makes it a reliable choice for locals and visitors alike.
Where Is It? Jl. Bet Ngandang II No.21, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228
Online: Instagram
Norii Bali
Tucked away in Sanur, Norii brings a modern edge to Japanese dining without losing the soul of the classics. You’ll find fresh sushi and sashimi plated like artwork — think bold colours, clean lines, and serious attention to detail.
They work with local produce, so the menu shifts with the seasons, but staples like crispy tempura, spider maki, and teriyaki dishes always hold strong. It’s a great spot for dinner if you’re after something a bit creative but still comforting. The drinks list is tight too, from sake to cocktails, and the whole vibe is stylish without trying too hard.
Online: Norii Japanese
Okaeri Japanese Cuisine
Okaeri keeps things simple in the best way. It’s a cosy setting with clean flavours and solid technique. You can tell the chefs really care, from the way the sashimi is sliced to how each plate is balanced.
The grilled dishes and signature rolls are crowd-pleasers, but the fresh seafood is where they really shine. Everything is prepared with proper respect for Japanese tradition. It’s a chilled-out spot for a relaxed dinner that still feels a bit special.
Where Is It? Jl. Danau Tamblingan No.51, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Online: Instagram
Kuu Izakaya Dining
Kuu is a solid pick if you’re into good food, chilled vibes, and a bit of live music on the side. It has a clean, modern look but still feels warm and welcoming. Not too flash, just the right balance. Staff are friendly and actually know their stuff. If you’re not sure what to order, they’ll steer you in the right direction.
The sashimi is fresh, portions are generous, and the teppanyaki is worth a go. If you swing by on a jazz night, settle in and make an evening of it. This isn’t a rush-in-rush-out kind of place. It’s one to take your time and enjoy.
Where Is It? Jl. Danau Tamblingan No.89M, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Online: Instagram
Gyutama Sanur
Gyutama serves up big portions and solid sushi that hits the spot. The rolls are fresh and generous with plenty of variety to suit different tastes. We really liked their spicy tuna roll. It has a nice kick without overpowering the fish.
It is a relaxed spot where you can grab sushi solo or share a few plates with mates. Perfect for a casual lunch or laid-back dinner.
Where Is It? Jl. Pemamoran No.1, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia
Online: Instagram
Tom Sushi
Tom Sushi is all about quick, fresh sushi without the wait. Perfect if you’re in a hurry but still want something tasty. The menu sticks mostly to classics with a few twists thrown in, so it’s easy to find something whether you’re new to sushi or a regular.
The space is simple and no-frills, which keeps the focus where it should be — on the food. We liked how fresh everything felt, especially the salmon nigiri.
Where Is It? Jl. Danau Tamblingan. 27 Level UG #15, Sanur, Kota Denpasar, Bali 80228, Indonesia
Online: Instagram
Sushi Han
Sushi Han keeps things simple and lets the quality of the fish do the talking. Their small plates are perfect if you like trying a few different things without anything too flashy.
The vibe is quiet and low-key, a nice break from the busier places. We enjoyed the clean flavours and the way each bite felt balanced and fresh.
Where Is It? Jl. Tukad Bilok No.31, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia
Online: Instagram
Hakata
Hakata does fresh sushi that gets the job done. The menu has plenty of options, so you’re not stuck if you want something simple or a bit more interesting.
The vibe is chill and casual. It’s a good spot to grab a feed with mates without any fuss. We liked how fresh the fish was and how quickly they got the food out.
Where is it? Jl. Kesari Jl. Bypass Ngurah Rai No.37, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Online: Instagram
Ranbo Japanese Restaurant And Bar
Ranbo has a nice vibe with good food that doesn’t mess around. The place looks sharp and the plates come out looking as good as they taste.
Sometimes they have live music, which makes it a good spot if you’re keen to chill and enjoy a feed with a bit of atmosphere. Perfect if you want somewhere a bit more special without getting too fancy.
Where Is It? Jl. Bypass Ngurah Rai No.200B, Kesiman, Kec. Denpasar Tim., Kota Denpasar, Bali 80237, Indonesia
Online: Ranbo Bali
Soya Japanese
Soya sticks to the classics and does them well. The chefs keep things traditional but add little twists that keep the menu interesting.
Every bite feels balanced and fresh. It’s a solid choice if you want authentic sushi without any fuss.
Where is it? Jl. Danau Tamblingan No.47, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Online: Instagram
Warung Yukimaru
Warung Yukimaru is a cozy spot right in the heart of Sanur that feels really authentic. The staff are friendly, and the sushi is made with fresh local seafood.
The menu has all the classics, from sushi and sashimi to teriyaki and teppanyaki, plus some crispy tempura that hits the spot. We really liked their salmon nigiri and the teriyaki chicken — simple but done well.
It’s a laid-back place, perfect for a relaxed lunch or evening meal without any fuss. Grab a chilled sake or some green tea and enjoy.
Where Is It? Jl. Karang Sari No.10, Sanur, Denpasar Selatan, Kota Denpasar, Bali, Indonesia
Online: Instagram
Azu Sushi – Omakase
If you want something a bit more special, Azu Sushi in Sanur is a great call. This small sushi bar does omakase, where the chefs pick the freshest fish and make a tasting menu just for you.
The food is all about delicate flavours and fresh raw fish, with a mix of traditional and modern touches. We loved the balance in the nigiri and how smooth the rice was.
The place is quiet and simple, perfect for a special night or when you want to take your time. The staff know their sake and help you pick the right one to match your meal.
Where Is It? Gg. Merpati II No.8A, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80237, Indonesia
Online: Instagram
FAQs
What’s The Difference Between Sushi And Sashimi?
In Japanese cuisine, sushi and sashimi are two popular dishes that highlight fresh seafood and skilled chefs.
Sushi is a dish that always includes vinegared rice combined with a variety of toppings or fillings. These can include raw fish, cooked seafood, vegetables, or even egg. Sushi restaurants often serve classic rolls like spider maki, crispy tempura, or teriyaki dishes alongside noodle dishes and grilled items. The rice is essential to sushi’s identity, creating a balanced meal enjoyed for lunch or dinner with accompaniments like wasabi and sake.
Sashimi, by contrast, is thinly sliced raw fish or seafood served without rice. It’s all about appreciating the freshest local produce and the pure flavour of the raw fish. Many restaurants offer sashimi sets that showcase a variety of seafood cuts, perfect for those seeking the best sushi experience in Bali.
Both dishes reflect Japan’s culinary heritage but offer different ways to enjoy fresh ingredients, whether you’re dining casually or soaking up the atmosphere with live jazz music nearby.
Why Is Sushi Special In Japan?
Sushi is a cornerstone of Japanese cuisine, deeply rooted in the country’s history and culture. What makes sushi special in Japan is the focus on using the freshest local produce, from premium raw fish and seafood to high-quality rice and seasonal vegetables.
Japanese chefs train for years to master the delicate balance of flavours and techniques, like perfectly seasoning the vinegared rice and slicing fish with precision. The respect for ingredients and craftsmanship makes sushi more than just food; it’s an experience that reflects Japan’s rich culinary heritage.
What Are Some Popular Sushi And Japanese Dishes To Try In Sanur?
Sanur’s sushi restaurants offer a wide range of delicious Japanese dishes beyond just sushi. Popular choices include crispy tempura, savoury teriyaki dishes, and grilled teppanyaki specialties that highlight fresh seafood and vegetables.
You’ll also find noodle dishes and unique sushi rolls like spider maki that combine traditional and modern flavours. Many spots pair these meals with sake or wasabi to complete the authentic Japanese dining experience in Bali.
What Is Sake And Why Does It Pair So Well With Japanese Food?
Sake is a traditional Japanese rice wine made by fermenting polished rice. Unlike grape wine, it has a smooth, clean taste with subtle umami notes, making it a perfect match for the delicate flavours of sushi and sashimi.
In Japanese cuisine, sake is more than just a drink — it’s a cultural staple that complements both raw and cooked dishes. Whether you’re enjoying a light sushi lunch or a full teppanyaki, a glass of chilled or warm sake helps enhance the taste of each bite without overpowering the ingredients.
Final Thoughts On The Best Sushi Spots In Sanur
Sanur’s vibrant culinary landscape offers more than just a taste of tradition — it’s a celebration of craftsmanship and creativity. Each venue adds its own unique personality to the mix, whether through inventive dishes, attentive service, or a distinct atmosphere.
Exploring these options provides not only some great food but also a glimpse into how culinary culture evolves outside its place of origin.
Beyond just flavours, the experience often includes elements like music, decor, and friendly hospitality, which make dining out here memorable. Whether you prefer a quiet table by the window, the buzz of a lively bar, or something in between, there’s a spot that fits the mood.
So, next time you’re in Sanur, embrace the variety and savour the passion that goes into every plate — it’s not just about food, but about enjoying a moment of connection through taste.
